Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which produces the highest quality coffee in Costa Rica. The coffee is master roasted to a medium color in order to preserve the full, natural taste.

Swiss Water Process Decaf available: The decaffeination stems from the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers an Aficionados Roast Decaf coffee that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics.

• 16 ounce bag